Bruker Training

Bruker training went well. I was able to confirm that we can trust the results we're getting for Dr. Li's silicon spheres; they're not too rough of a surface. Though I should sample from the side facing the x-ray detector just as an issue of general practice.

They also recommended shutting the PC running the detector each night, or at least every once in a while, to 'purge' the memory, that might undo our scale bar problem, where the scale bar is correct in the first image, but that first bar is carried through to all other images. They also suggested making sure that a particular checkbox for communication between computers was checked. Indeed it was.

I got to see a lot more of the features that we have with the machine, especially the reports writing feature, which looks like it could be useful, and the quantification feature, which looks pretty powerful, much more so that I suspected before. I had really thought of the machine as especially useful for mapping and qualitative analysis. So this was a real eye-opener.
The course of course also was very informative on the physics of x-ray analysis. It combined lecture and lab work. There was an interesting set of people attending the program, one guy who is an art preservator from the Smithsonian, two guys who work for Bosch out in Michigan I think, and a researcher from VA Tech. Interesting range of jobs that are using x-ray analysis and the SEMs that they operate along with.

The class was in Ewing, NJ, which apparently was right next to Princeton, but I didn't get out to see the campus. The other people did and they seemed to have enjoyed it. I ended up in Trenton one or two nights, but the area I was in one night looked pretty sketchy, so I had to bail out on dinner there that night.

I did get to eat some good indian food (chicken tikka masala and somosas) for takeout one night, and some good hungarian/polish (chicken paprikash and perogies) food another night too. The weird thing is that my GPS device sent me to two different locations for indian food where there weren't any restaurants at all, before I finally got to one.